Sauté your onions in the olive oil until they are translucent.
Put all ingredients in a slow cooker and turn on low.
Let cook for 8-10 hours, and serve.
Stove Top Directions
Sauté the onions, carrots and celery in the olive oil in a large soup pot until the onions are translucent.
Combine all remaining ingredients in the soup pot and bring to a boil. Reduce heat to a slow boil and allow to cook until peas are soft. Stir frequently to void burning at the bottom of the pot.
Serve with a side of crusty garlic bread.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.