This standard Thanksgiving side dish just got a healthy makeover, and it's absolutely delicious!
Preheat oven to 350 degrees F.
Place all topping ingredients in a food processor and blend until you have a nice "crumby" texture. Set aside.
Prep the soup by simply warming it over high heat and whisking in the flour and starch.
Place the frozen green beans in a casserole and pour the soup on top.
Top with as much topping as you like (you don’t have to use it all, but you can).
Bake for 40-50 minutes, or until the topping has a nice crunch to it.
Cool and serve.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.