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Clean Eating Peanut Butter Cups Recipe

Clean Eating Peanut Butter Cups

Yield will vary based on the mold you use. The nutrition data is for the ENTIRE batch. You will need to divide that data by the number of peanut butter cups you end up with.

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Yield 1 batch
Calories 4718 kcal
Author The Gracious Pantry

Ingredients

  • 3/4 cup coconut oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey
  • 2 tsp. pure vanilla extract
  • 1 (16 oz.) jar clean peanut butter, smooth works best
US Customary - Metric

Instructions

  1. In a medium pot, combine all ingredients except the peanut butter.

  2. Whisk thoroughly over low heat until the chocolate is smooth.

  3. Using either an oiled silicone mini muffin pan, OR foil cupcake papers in a regular muffin pan, fill the wells 1/3 of the way up with chocolate. Keep the chocolate warmed over low heat if possible or on the warm setting in your slow cooker.

  4. Freeze these for 15 minutes.

  5. Remove them from freezer and add another 1/3 using peanut butter.

  6. Freeze for 15 minutes.

  7. Remove them from freezer and add the last 1/3 with more chocolate.

  8. Freeze for at least 2 hours.

  9. Store in freezer. These get melty pretty quickly, so if you want to serve them but don't want them frozen, put them in the fridge for about 20 minutes, then serve.

  10. Note: These are very good straight out of the freezer.

  11. If you prefer to use a slow cooker, simply melt the chocolate in a small slow cooker and keep the temp low or even on the warm setting if you have one. The chocolate will keep well during the intermittent freezings.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Peanut Butter Cups
Amount Per Serving
Calories 4718 Calories from Fat 3573
% Daily Value*
Total Fat 397g 611%
Saturated Fat 192g 960%
Sodium 2098mg 87%
Potassium 3687mg 105%
Total Carbohydrates 254g 85%
Dietary Fiber 41g 164%
Sugars 183g
Protein 122g 244%
Vitamin C 1%
Calcium 26%
Iron 84.2%
* Percent Daily Values are based on a 2000 calorie diet.