This simple stock is a stock you can use in just about any savory soup recipe. Easy and delicious! The serving size for this stock is guesstimated at about 1 cup.
After removing the meat from the bones, pack it away and return the bones and skin to your slow cooker.
Add the spices and water and cook on low overnight.
When you get up in the morning, strain the broth, discard the in edibles, rinse the crock if needed, and return the broth to the slow cooker.