Clean Eating Tuna Stuffed Avocado Recipe

Tuna Stuffed Avocado Recipe

Enjoy a quick and healthy lunch that will keep you full and satisfied until dinner. Add a salad on the side and you've got a healthy, filling lunch!

Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 1 serving
Calories 565 kcal
Author The Gracious Pantry


  • 1 (5 oz.) can water packed tuna (drained)
  • 2 tbsp. clean mayo or greek yogurt (if you don't mind the tang)
  • 1 pinch dried dill (to taste)
  • salt and pepper (to taste)
  • 1 medium avocado (cut in half and pit removed)
US Customary - Metric


  1. In a small mixing bowl, stir together the tuna, mayo or greek yogurt and dill.

  2. Season with salt and pepper to taste.

  3. Fill the avocado halves with tuna salad and serve.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Tuna Stuffed Avocado Recipe
Amount Per Serving
Calories 565 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 6g38%
Cholesterol 63mg21%
Sodium 550mg24%
Potassium 981mg28%
Carbohydrates 13g4%
Fiber 10g42%
Sugar 1g1%
Protein 31g62%
Vitamin A 360IU7%
Vitamin C 15mg18%
Calcium 60mg6%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.