Clean Eating Peanut Butter Pie Recipe

Clean Eating Peanut Butter Pie Recipe

Peanut butter pie has never been healthier or more delicious!!

Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Yield 8 servings
Calories 344 kcal
Author The Gracious Pantry


  • 1 standard pie crust prepared (see links above)
  • 1 1/2 cups creamy peanut butter
  • 1 1/2 cups Greek yogurt
  • 6 tbsp. honey
  • 1/4 cup milk
US Customary - Metric


  1. In a large mixing bowl, combine all the filling ingredients. It will take a few minutes of whisking to really get the milk mixed in well, but you'll have a very creamy filling when it finally does. So just keep mixing.

  2. If your pie crust is raw, you'll want to bake it first before filling it. Bake at 350 F. for about 10-15 minutes, or until it's completely baked through. Allow to cool completely before filling with pie filling.

  3. Scoop the filling into your prepared pie crust and smooth it out with a spatula.

  4. Chill in the refrigerator for 12 hours (overnight), then top with your favorite whipped topping and serve. (I used this topping, but you can do the same thing with regular cream if you prefer.)

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Also, data does not include crust.

Nutrition Facts
Clean Eating Peanut Butter Pie Recipe
Amount Per Serving (1 slice)
Calories 344 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 239mg 10%
Potassium 382mg 11%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 15g
Protein 16g 32%
Vitamin A 0.2%
Calcium 7.1%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.