If you love regular pork fried rice from your local Chinese restaurant, give this homemade version a try. It's a yummy way to use up leftovers too!
Note that if you are trying to keep the fat content low, keep some chicken broth at hand to continue cooking when the oil runs out. Or use just chicken broth for cooking. If you don't mind more fat, then use more oil as needed for cooking.
In a large pan, cook the mushrooms, peas, and carrots in the olive oil until the mushrooms are wilted.
Add the eggs, and stir until cooked.
Add everything else and stir until well combined.
Top with soy sauce and serve.