These delicious waffles will make you think you are having brownies for breakfast!! But shhhh....! Nobody needs to know they are healthy!
Place a flour sifter in a large mixing bowl, and place all your dry ingredients, except for the wheat germ, into the sifter and sift.
Add your wheat germ to the bowl and blend well with a whisk. (You could put your wheat germ in the sifter like I did, but you'll find out quickly that it doesn't sift well.)
In a separate bowl, mix all your wet ingredients. I used a hand blender to blend everything into a smooth liquid.
Pour your wet ingredients into your dry ingredients, and blend with a whisk. Don't over mix, but do get out any clumps you see.
Pour a little in at a time. Use a spatula to help it spread. You don't want to go to heavy, or you'll end up like me with batter oozing out the sides. Less is more here. Trust me.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.