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Clean Eating Twice Baked Sweet Potato Chips

Baked Sweet Potato Chips Recipe

These delicious, twice-baked sweet potato chips make a fabulous snack for special occasions or just because!

Course Snack
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 40 minutes
Yield 2 servings
Calories 528 kcal
Author The Gracious Pantry

Ingredients

  • 1 large sweet potato, peeled and sliced evenly
  • 1/4 cup olive oil (or other light flavored oil)
  • 1/4 cup grated parmesan cheese
  • salt to taste after baking
US Customary - Metric

Instructions

  1. Combine all ingredients in a large food-safe plastic bag, close off and shake or mush everything together to get the potato slices evenly coated in the oil and cheese.

  2. Spread out in a single layer on un-oiled cookie sheets.

  3. Bake at 350 F. for 20 minutes.

  4. Remove from oven and allow to cool while you cool your oven down to 200 F.

  5. Return the chips to the oven and bake for 2 hours.

  6. Cool, salt and enjoy!

Recipe Notes

Please note that the data below is a ballpark figure. Exact nutrition data is not possible.

Nutrition Facts
Baked Sweet Potato Chips Recipe
Amount Per Serving (0.5 the recipe)
Calories 528 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 12g75%
Polyunsaturated Fat 3g
Monounsaturated Fat 24g
Cholesterol 36mg12%
Sodium 881mg38%
Potassium 49mg1%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 6g7%
Protein 21g42%
Vitamin A 180IU4%
Calcium 630mg63%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.