This wonderful bowl of comfort is perfect on a chilly, windy evening. Serve this with some flatbread and hummus for a well rounded meal. I used my chickpea flour flatbread recipe. You can find the link to that recipe listed above.
Roughly chop your onion and place into a large pot with the olive oil.
Cook the onions until they are translucent. In fact, if you know how to caramelize onions, go for it.
Add your red lentils to the pot and stir.
Add the coconut milk to the pot and bring to a low boil.
Add all other ingredients. Cook on medium heat, stirring frequently to keep the beans from burning on the bottom of the pot. Keep this at a low simmer.
Stew is finished when the lentils are soft and fully cooked.
Add salt and pepper to taste.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.