Print
Clean Eating Cranberry Pecan Quinoa Recipe

Clean Eating Cranberry Pecan Quinoa Recipe

This amazing dish will start your morning off on a sweet note!

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 10 servings
Calories 212 kcal
Author The Gracious Pantry

Ingredients

  • 4 cups quinoa, cooked with unsweetened almond milk to package directions, then cooled*
  • 1 cup juice sweetened, dried cranberries
  • 1 cup pecan pieces
  • 1/2 tsp. ground cinnamon
  • 2 tbsp. honey
  • 1/4 cup fresh lemon juice
US Customary - Metric

Instructions

  1. Mix all ingredients together in a medium mixing bowl and serve.

  2. Note: When cooking the quinoa, simply substitute the water for almond milk in equal amounts according to package directions. If you find that the quinoa is not completely cooked when the milk has cooked out, simply add in 1/2 cup at a time until the quinoa is fully cooked. Keep the heat on low to medium to avoid burning.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Cranberry Pecan Quinoa Recipe
Amount Per Serving
Calories 212 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 5mg0%
Potassium 183mg5%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 5IU0%
Vitamin C 2.5mg3%
Calcium 24mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.