Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Clean Eating Mexican Stuffed Spaghetti Squash
This easy Clean Eating Mexican Stuffed Spaghetti Squash recipe could be just what you need for dinner. Totally delish!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Ingredients
1
lb.
ground turkey or beef
2
tbsp.
oil
1
tbsp.
garlic powder
1
tbsp.
onion powder
1
tbsp.
ground cumin
1
tbsp.
chili powder
1
medium
spaghetti squash, cut in half and insides scooped out and discarded
½
cup
grated mozzarella cheese
1
medium
tomato, diced
½
cup
sliced, black olives
½
cup
prepared guacamole or cut up avocados
salt and pepper to taste after cooking
Instructions
In a medium skillet, brown the meat in the oil and stir in the spices while doing so.
Transfer the browned meat (not fully cooked) to the spaghetti squash, dividing it equally between the halves of the squash.
Top the meat with the mozzarella and place the squashes on a parchment-lined baking pan.
Bake at 375 F. for about 50-60 minutes, or until the squash is cooked.
Remove from oven, top with the remaining fresh ingredients and serve.
Season with salt and pepper as needed.