If you love zucchini bread, these Clean Eating Zucchini Bread Cookies are a wonderful switch! The flavor of the pecans is prominent here and these cookies are not overly sweet. If you prefer a lot of sweetness, add a ¼ cup more sweetener.
Grate the zucchini, then transfer to a cheese cloth, pull it together and wring out the zucchini over the sink. You'll be surprised how much water comes out! Get as much liquid out as you can. The drier the better!
Combine all ingredients in a mixing bowl and mix well with a wooden spoon.
Using a cookie scoop, scoop your cookies onto a parchment lined cookie sheet.
Flatten gently with a fork.
Bake at 350° F. for about 30 minutes.
Cool completely before serving.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.