Combine all ingredients in a large mixing bowl, and mix thoroughly.
Pour mixture into pie crust. (I used the recipe linked above)
Bake at 425 degrees F. for 15 minutes.
Reduce oven temperature to 350 degrees F. and bake for 45 additional minutes.
Side Notes: This pie is not very sweet. If you prefer a sweeter pie, add an additional ¼ cup of honey.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible. Also, this data is for the filling only. Please see crust recipe for crust nutrition data.