Layer the tomatoes over that, and then finally the beans. Cover and cook on low for 4-6 hours.
When finished, stir the chicken in the crock so that it shreds. Serve with some fresh cilantro, sour cream, or Greek yogurt for garnish if you wish.
Instant Pot Instructions
Follow all the steps, layering the ingredients as directed into the IP insert instead of a slow cooker. Add the chicken broth or water.Cook at 380 F. for 40 minutes, or until the chicken reaches at least 165 F. on a meat thermometer.
Stir the chicken to shred it and serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.