Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from 1 vote
Slow Cooker Pineapple Chicken Verde Recipe
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
211
kcal
Ingredients
2
large
chicken breasts
(about 7 oz. each)
1
cup
crushed pineapple
no sugar added, packed in pineapple juice
½
cup
clean chili verde sauce
(store-bought or homemade - see link above)
US Customary
-
Metric
Instructions
Place the chicken breasts in your slow cooker.
Pour ½ cup crushed pineapple over each chicken breast.
Pour ¼ cup chili verde sauce over each chicken breast.
Cook on low for 4-6 hours or until the chicken easily falls apart when poked at with a fork.
Serving Suggestions: Serve over brown rice or quinoa and with a green side salad.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
211
kcal
|
Carbohydrates:
23
g
|
Protein:
21
g
|
Fat:
3
g
|
Cholesterol:
63
mg
|
Sodium:
319
mg
|
Potassium:
599
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
275
IU
|
Vitamin C:
15.6
mg
|
Calcium:
28
mg
|
Iron:
0.8
mg