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Clean Eating Cranberry Pecan Overnight Oatmeal Recipe

Clean Eating Cranberry Pecan Oatmeal Recipe

Yield 1 serving

Ingredients

  • 1/2 cup old fashion oats
  • 1/4 cup dried cranberries, fruit juice sweetened
  • 1/4 cup chopped pecans
  • 1 tbsp. Sucanat or coconut sugar
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon

Instructions

  1. FOR OVERNIGHT OATS:

  2. Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.

  3. The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup milk (any kind) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.

  4. FOR COOKING OATS:

  5. Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you're ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.