This delicious kung poa chicken is the healthiest kung poa chicken around! Enjoy the deliciousness without the garbage!
Cut up the chicken and set aside.
In a large mixing bowl, combine all the marinade ingredients, add the chicken and stir well to coat the meat. Set in the refrigerator for about 20-30 minutes.
In a small to medium mixing bowl, combine all the sauce ingredients, whisking well to combine and set aside.
Prepare all the veggies and remaining spice and set nearby.
Once the meat is done marinating, transfer to a pan with either oil or chicken broth. Cook until chicken is browned completely.
Add the vegetables and spices and continue to cook for approximately 5-10 minutes, or until the chicken is fully cooked through.
Pour on the sauce and add the peanuts and stir well for about 1 to 2 minutes to thoroughly combine everything and allow the flavors to meld together.
Remove from heat and serve as is or over brown rice.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.