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Clean Eating Indian Spice (Golden) Milk Recipe
Servings:
4
servings
Ingredients
4
cups
unsweetened almond milk (regular milk works too)
¾
tsp.
ground turmeric
½
tsp.
ground cinnamon
⅛
tsp.
ground black pepper
⅛
tsp.
(scant) ground ginger (optional, if you like that peppery kick)
pure liquid stevia or honey to taste
Instructions
Combine all ingredients in a small pot, whisking to incorporate the spices into the milk, and bring to a boil.
Immediately reduce to a simmer, and continue cooking for approximately 7-10 minutes.
Cool and serve.