Chili Con Carne is a classic dish you'll make again and again. It's super easy and super delicious!
Place the chopped onions and bell peppers in the IP with the oil and press the Sauté button. Stir occasionally, cooking until the peppers begin to look a bit wilted.
Add in the meat, and stir to break up. Continue cooking until the meat is just browned enough to no longer stick together.
Add in the remaining ingredients and press "Cancel" on the IP.
Put the lid on the IP, close the valve and press the "Manual" button. Adjust the time to 15 minutes.
When done, do a natural release.
Season with salt and pepper as needed and serve chili with corn bread or biscuits.
SLOW COOKER INSTRUCTIONS
Follow steps one and two, but in a skillet.
Transfer that to your slow cooker, add in the rest of the ingredients and cook on low for 4-6 hours.
Follow steps one and two, then transfer that to a soup pot and add the remaining ingredients.
Cook over medium heat until the meat and vegetables are fully cooked.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.