Clean Eating Pumpkin Spice Latte Recipe

Pumpkin Spice Latte

Why buy the garbage and sugar filled drinks from the coffee shops when you can make this so much cheaper and healthier at home? In fact, this could even be better than what most coffee shops make. Delicious!


If using a coffee maker, be sure you use the type that requires the paper coffee filters. The spices will clog your machine if you have the other type that does not use these filters.

Course Drinks
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Yield 2 servings
Calories 68 kcal
Author The Gracious Pantry


  • 4 tbsp. ground coffee
  • 1 tbsp. pumpkin spice
  • 2 1/2 cups water
  • 2 cups unsweetened vanilla almond milk or milk of your choosing
  • 1/2 tsp. pure vanilla extract
  • 2 tbsp. pure maple syrup
US Customary - Metric


  1. Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water.

  2. Pour the maple syrup in the bottom of your cup with the vanilla extract and pour half of the hot coffee over that.

  3. Add 1 cup of milk and stir.

  4. Repeat steps 2-3 for the second serving.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Pumpkin Spice Latte
Amount Per Serving
Calories 68
% Daily Value*
Sodium 20mg1%
Potassium 82mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Vitamin C 1.7mg2%
Calcium 76mg8%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.