Clean Eating Mexican Style Chicken Salad Recipe

Clean Eating Mexican Style Chicken Salad

This fresh and crispy salad will fill you up and keep you energetic for the day ahead. Enjoy delicious Mexican flavors in this contemporary salad.

Prep Time 20 minutes
Total Time 20 minutes
Yield 4 servings


  • 1/2 medium rotisserie chicken
  • 1 cup cooked black beans
  • 1 cup sliced black olives
  • 1/4 cup raw chopped yellow onion
  • 1/4 cup fresh, chopped cilantro
  • 2 medium avocados, diced
  • 1 medium tomato, chopped
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 medium head romaine, chopped
  • 1 cup guacamole
  • water as needed


  1. Take the meat off the chicken and shred it into a large mixing bowl.

  2. Add all the other ingredients and stir to combine.

  3. For the dressing, simply add water as needed to the guacamole until you have a somewhat thick dressing consistency. If you feel the flavor is too diluted, simply add a little extra lemon juice and garlic powder to spruce up the flavor again. This can vary by how much it was seasoned to begin with though.