If you love scampi, you've got to give this healthy version a try. Simply wonderful!!
Place frozen shrimp into a non-stick skillet with oil. Cook shrimp until they are mostly cooked and there is a nice bit of liquid in the pan (this will become your sauce).
Add everything else except the pasta.
When the shrimp is done and the flavors of your sauce have melded nicely, remove from heat.
Serve over pasta with a little parmesan, salt and pepper for taste.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.