A delicious "finger food" style, main meal for your kids' lunch boxes!
Combine all ingredients in a medium mixing bowl. Stir well to really coat the pasta with the egg.
Spoon the mixture into cupcake liners in a cupcake pan, and bake at 350 F. for about 30 minutes, or until the egg is completely cooked.
Allow to cool and store in the fridge until you are ready to eat them.
For school lunches, these are recommended to be packed with an ice pack to keep them cool.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.