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Clean Eating Goldfish Crackers Recipe

Clean Eating Gold Fish Crackers

A deliciously healthy alternative to these goldfish crackers you buy at the store! Please note that because this data is figured automatically, the data below is for 5 little crackers based on a 105 cracker yield. Again, this data is not exact.

Course Snack
Cuisine American
Prep Time 40 minutes
Cook Time 17 minutes
Total Time 57 minutes
Yield 21 servings
Calories 68 kcal
Author The Gracious Pantry

Ingredients

US Customary - Metric

Instructions

  1. In a food processor, blend everything but the oil together. Stop the processor at least once to scrape the sides.

  2. When it's well mixed, add in the oil and blend until the mixture becomes very crumbly. Empty into a large mixing bowl, and knead the dough into a ball. It won't seem possible at first, but the warmth of your hands will make the dough come together nicely. If you really struggle with the dough being too dry, you can always add an extra 1 tbsp. of oil. But it shouldn't be necessary.

  3. Roll the dough to 1/4 inch thickness and cut with cookie cutter.

  4. Bake at 350 F for 15 -17 minutes.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Gold Fish Crackers
Amount Per Serving
Calories 68 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 88mg4%
Potassium 26mg1%
Carbohydrates 3g1%
Protein 3g6%
Vitamin A 145IU3%
Calcium 79mg8%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.