A deliciously healthy alternative to these goldfish crackers you buy at the store! Please note that because this data is figured automatically, the data below is for 5 little crackers based on a 105 cracker yield. Again, this data is not exact.
In a food processor, blend everything but the oil together. Stop the processor at least once to scrape the sides.
When it's well mixed, add in the oil and blend until the mixture becomes very crumbly. Empty into a large mixing bowl, and knead the dough into a ball. It won't seem possible at first, but the warmth of your hands will make the dough come together nicely. If you really struggle with the dough being too dry, you can always add an extra 1 tbsp. of oil. But it shouldn't be necessary.
Roll the dough to 1/4 inch thickness and cut with cookie cutter.
Bake at 350 F for 15 -17 minutes.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.