Pie Notes: Because the crust is rolled pretty thin, it doesn't hold up well during serving. You most likely won't get that really beautiful slice of pie you see in pictures. So this is best served in a bowl with some whipping cream.
Prepare your pie crust and bake for 10 minutes at 350 F. Let cool completely.
In a blender, combine 1/2 cup strawberries, water and the sweetener. Blend until smooth.
Transfer strawberry blend to a pot and whisk in the arrowroot powder over medium heat.
Stir frequently for 2-3 minutes or until the mixture thickens. Allow to cool to lukewarm temperature.
Pour the remainder of the sliced strawberries into the cooled pie crust.
Pour the glaze over the strawberries, distributing as evenly as possible.
Set the pie in the fridge to cool for at least 2 hours.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.