Clean Eating Glazed Fresh Strawberry Pie Recipe

Clean Eating Glazed Fresh Strawberry Pie

Pie Notes: Because the crust is rolled pretty thin, it doesn't hold up well during serving. You most likely won't get that really beautiful slice of pie you see in pictures. So this is best served in a bowl with some whipping cream.

Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Yield 6 servings
Calories 125 kcal
Author The Gracious Pantry


  • 3 lb. fresh strawberries (cleaned and sliced)
  • 1/2 cup water
  • 1/3 cup Sucanat or coconut sugar
  • 3-4 tsp. arrowroot powder (organic cornstarch will work too in a pinch)
US Customary - Metric


  1. Prepare your pie crust and bake for 10 minutes at 350 F. Let cool completely.

  2. In a blender, combine 1/2 cup strawberries, water and the sweetener. Blend until smooth.

  3. Transfer strawberry blend to a pot and whisk in the arrowroot powder over medium heat.

  4. Stir frequently for 2-3 minutes or until the mixture thickens. Allow to cool to lukewarm temperature.

  5. Pour the remainder of the sliced strawberries into the cooled pie crust.

  6. Pour the glaze over the strawberries, distributing as evenly as possible.

  7. Set the pie in the fridge to cool for at least 2 hours.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Glazed Fresh Strawberry Pie
Amount Per Serving (1 slice (1/6 the pie))
Calories 125
% Daily Value*
Sodium 3mg0%
Potassium 346mg10%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 22g24%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 133.3mg162%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.