Pie Notes: Because the crust is rolled pretty thin, it doesn't hold up well during serving. You most likely won't get that really beautiful slice of pie you see in magazines. So this is best served in a bowl with some whipping cream.
Prep Time40 minutesmins
Cook Time15 minutesmins
Total Time55 minutesmins
Course: Dessert
Cuisine: American
Servings: 8servings
Calories: 94kcal
Ingredients
2lb. fresh strawberries(cleaned and sliced)
½cupwater
⅓cupSucanat or coconut sugar
3tsp.arrowroot powder(organic cornstarch will work too in a pinch)
Prepare your pie crust and bake for 10 minutes at 350 F. Let cool completely.
In a blender, combine 1/2 cup strawberries, water, and the sweetener.
Blend until smooth.
Transfer the strawberry sauce to a pot and whisk in the arrowroot powder over medium heat. Stir frequently for 2-3 minutes or until the mixture thickens. Allow it to cool to lukewarm temperature.
Pour the remainder of the sliced strawberries into the cooled pie crust.
Pour the glaze over the strawberries, distributing as evenly as possible.
Set the pie in the fridge to cool for at least 2 hours.
Slice and serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.