These delicious brownies are grain free and positively delicious!
In a medium mixing bowl, whisk together the coconut flour and cocoa powder.
Whisk in the coconut oil, eggs, maple syrup and vanilla extract. Blend well.
Pour batter into a greased baking dish (mine was about 7x11), and bake at 350 F. for about 30 minutes.
Allow to cool. This is important because they tend to fall apart easily when warm, making it difficult to get them out of the pan.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.