Clean Eating Banana Pops Recipe

Banana Popsicles Recipe

A delicious, easy-to-make dessert for any occasion!

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Author The Gracious Pantry


  • Yellow bananas (There should be some brown spots on the peel)
  • Nuts, chopped (whatever kind you like)
  • Cocoa nibs or dark chocolate chips (I used the Enjoy Life brand. They are the cleanest I can find.)
  • Popsicle sticks (you can get these at most craft stores)


  1. Peel the bananas and cut them in half.

  2. Push a popsicle stick into the center, and then roll them in whatever toppings you have chosen.

  3. Place on a flat surface like a plate or small cookie sheet and freeze overnight.

  4. Keep in freezer until you are ready to eat them.

  5. Note: If you want to be fancy, melt some chocolate and dip the bananas in that. THEN roll them in the nuts.

Recipe Notes

Please note, there is no nutrition data for this recipe.