A delicious, easy-to-make dessert for any occasion!
Peel the bananas and cut them in half.
Push a popsicle stick into the center, and then roll them in whatever toppings you have chosen.
Place on a flat surface like a plate or small cookie sheet and freeze overnight.
Keep in freezer until you are ready to eat them.
Note: If you want to be fancy, melt some chocolate and dip the bananas in that. THEN roll them in the nuts.
Please note, there is no nutrition data for this recipe.