These delicious cookies are made with spelt instead of regular flour and they are delicious!
In a large mixing bowl, combine all the ingredients except the chocolate chips, using an electric mixer for about 1-2 minutes or until well combined and smooth. Then gently stir in the chocolate chips with a wooden spoon.
Using a dinner table spoon, scoop the batter onto a parchment-lined cookie sheet.
Bake at 350 F for 20 minutes.
Transfer cooking to a cooling rack, using a sturdy spatula.
To store, wrap in plastic wrap or keep in a covered container in the refrigerator (up to 1 week) or the freezer (up to 3 months).
Please note that the nutrition data is a ballpark figure. Exact data is not possible.