Clean Eating Spelt Chocolate Chip Cookies Recipe

Clean Eating Spelt Chocolate Chip Cookies

These delicious cookies are made with spelt instead of regular flour and they are delicious!

Yield 18 cookies
Calories 158 kcal
Author The Gracious Pantry


  • 1 1/2 cups spelt flour
  • 1/4 cup coconut oil (or softened butter)
  • 1/2 cup honey
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 1/2 cup unsweetened apple sauce
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder (aluminum free)
  • 1 cup chocolate chips (I use either EnjoyLife or Lily's brand)
US Customary - Metric


  1. In a large mixing bowl, combine all the ingredients except the chocolate chips, using an electric mixer for about 1-2 minutes or until well combined and smooth. Then gently stir in the chocolate chips with a wooden spoon.

  2. Using a dinner table spoon, scoop the batter onto a parchment-lined cookie sheet.

  3. Bake at 350 F for 20 minutes.

  4. Transfer cooking to a cooling rack, using a sturdy spatula.

  5. To store, wrap in plastic wrap or keep in a covered container in the refrigerator (up to 1 week) or the freezer (up to 3 months).

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Spelt Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 158 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 15mg1%
Potassium 45mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 50IU1%
Vitamin C 0.2mg0%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.