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Chocolate Peanut Butter Banana Ice Cream
A delicious, fruit-based ice cream you can feel good about eating!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
servings
Calories:
292
kcal
Ingredients
2
cups
frozen bananas
(thawed on the counter top for about 10 minutes)
2
tbsp.
peanut butter
(or more to taste)
1
tsp.
unsweetened cocoa powder
(or more to taste)
milk
(optional - as needed for consistency - non dairy milk is fine)
US Customary
-
Metric
Instructions
Allow the bananas to sit out on the counter for about 10 minutes so they just begin to thaw (just barely).
Put the bananas through the Yonana's machine (or in a processor with a small splash of milk and blend till smooth).
Stir in the peanut butter and cocoa powder. Mix well and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
292
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Sodium:
70
mg
|
Potassium:
938
mg
|
Fiber:
7
g
|
Sugar:
28
g
|
Vitamin A:
145
IU
|
Vitamin C:
19.6
mg
|
Calcium:
18
mg
|
Iron:
1.2
mg