Layer all ingredients in order listed (or any order you prefer).
Top with a piece of parchment and store in a quart-size, zipper-top, plastic bag.
Freeze up to 2 months.
To eat, either cook in the microwave for 1 to 2 minutes (until the cheese melts) or bake in the oven on a cookie sheet at 350F. for about 10-20 minutes (until the cheese melts).