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Easy Coleslaw
This easy coleslaw recipe is perfect for any occasion!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish, Vegetables
Cuisine:
American
Servings:
6
servings
Calories:
149
kcal
Author:
Tiffany McCauley
Ingredients
2
cups
green cabbage
(firmly packed and thinly sliced)
1
cup
red cabbage
(firmly packed and thinly sliced)
½
cup
clean mayonnaise
(store bought or homemade - see link above)
1
tbsp.
lemon juice
1
tbsp.
apple cider vinegar
½
tsp.
garlic powder
½
tsp.
celery seed
1
tbsp.
dehydrated onion
(onion powder works too)
salt and pepper to taste
US Customary
-
Metric
Instructions
Place all ingredients in a large mixing bowl and stir until well combined.
Chill in the fridge for 2 hours before serving.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
149
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
128
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
19.8
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg