In a large mixing bowl, whisk together all of the ingredients until you have a smooth batter with only a few lumps from the berries and chocolate.
In a large skillet, cook your pancakes as usual with a bit of oil.
Note that the best way to get these to cook completely is to get each side cooked and then flatten each pancake so that anything raw in the middle will ooze out the sides a it. The flatter you make them, the easier to ensure that they will cook completely through.
Top with a little honey or maples syrup, a few extra raspberries and chocolate chips, and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.