Clean Eating Baked Salmon Florentine Recipe

Clean Eating Sheet Pan Salmon Florentine

Yield 2
Author The Gracious Pantry


  • 1/2 lb. frozen salmon fillet
  • 1/2 (14 oz.) package frozen pearl onions
  • 1/2 lb. frozen spinach
  • 1/2 tsp. ground nutmeg
  • 2 tsp. garlic powder
  • 1/2 medium tomato, chopped


  1. FOR FREEZER: Place all ingredients except the tomato in a 1 gallon zipper-top, plastic bag and toss to combine. Freeze up to 4 months.

  2. FOR DINNER: Place all ingredients straight from the freezer onto a baking pan.

  3. Bake at 375 F. for approximately 45 minutes (varies by oven).

  4. Serve topped with fresh, chopped tomato, as is or over cooked brown rice for a complete meal.