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Clean Eating Sheet Pan Mushroom And Onion Cod Recipe

Clean Eating Sheet Pan Mushroom And Onion Cod Recipe

Yield 2
Author The Gracious Pantry

Ingredients

  • 1/2 (14 oz.) package frozen pearl onions
  • 1 tsp. dried thyme
  • 1 tbsp. dried parsley
  • 1/2 tsp. ground black pepper
  • 1/2 (8 oz.) package sliced mushrooms
  • 1/2 lb. frozen cod fillet

Instructions

  1. FOR FREEZER: Place all ingredients in a 1 gallon zipper-top, plastic bag and toss to combine. Freeze up to 4 months.

  2. FOR DINNER: Place all ingredients straight from the freezer onto a baking pan.

  3. Bake at 375 F. for approximately 20-30 minutes (varies by oven).

  4. Serve as is or over cooked brown rice for a complete meal.