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Shrimp Campechana Recipe
Delicious shrimp you won't be able to stop eating.
Servings:
8
servings
Calories:
115
kcal
Ingredients
1
lb.
frozen, pre-cooked shrimp
(thawed)
6
small
tomatoes
(chopped)
4
large
garlic cloves
(minced)
1
medium
jalapeno pepper
(chopped fine)
½
cup
fresh cilantro
(chopped)
¾
cup
chopped red onion
½
cup
tomato sauce
(no sugar added)
4
medium
limes
(juice only)
2
medium
avocados
(seeded, peeled and chopped)
salt and pepper
to taste
Instructions
Prep all ingredients by washing and chopping as directed.
In a large mixing bowl, combine all ingredients and stir well.
Serve topped with a little extra fresh cilantro.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
115
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
82
mg
|
Potassium:
523
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
812
IU
|
Vitamin C:
29
mg
|
Calcium:
33
mg
|
Iron:
1
mg