In a large mixing bowl, combine the yogurt, spices, lemon juice, honey, and oil. Whisk well.
Place the chicken breasts in the bowl with the marinade and coat well on all sides. Cover with a lid, plastic wrap, or a natural wrapper and refrigerate for at least 4 hours, or overnight. And if you don't have room in the fridge for a mixing bowl, you can marinate this in a zip-top bag as well.
Preheat your oven to 400°F.
Scrape the entire contents of the marinade bowl into an oiled cast iron skillet or casserole dish.
Bake until the chicken is cooked through and the internal temperature reaches 165°F. (About an hour, maybe a bit more) Serve hot with your favorite side dishes. Serve hot with your favorite side dishes.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.