Delicious, homemade, Chinese garlic sauce that's ready in minutes without any unwanted ingredients.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Condiments
Cuisine: Asian, Chinese
Servings: 16servings
Calories: 48kcal
Equipment
1 Mixing Bowl
1 Whisk
Ingredients
¼cuplight flavored oil
¼cupsoy sauce(or coconut aminos if you avoid soy)
2tbsp.rice vinegar
1tbsp.sweetener(any will do)
3tbsp.pressed garlic(this is approximately a full head of garlic)
¼tsp.red pepper flakes(optional)
1tbsp.sesame oil
1tbsp.arrowroot powder(optional if you want o use this as a thicker glaze in cooking)
Instructions
Place all the measured ingredients into a mixing bowl
Whisk well to combine. (Or use a jar with a lid and simply shake everything once the lid is on securely.
Let it sit for at least an hour to allow the flavors to meld and enjoy. Whisk or shake before using.
Stovetop Instructions
Sauté the garlic (add ginger here if using) in the oil for 1 minute.Make a slurry from the starch and coconut aminos, then add all the ingredients to the pan or pot. Stir until the sauce has thickened.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.