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Creamy Garlic Mushroom Pasta
A wonderful, tummy-warming pasta dish that is sure to become a family favorite.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
8
servings
Calories:
299
kcal
Equipment
1 pasta pot
1 Large Skillet
Ingredients
1
lb.
pasta
2
tbsp.
oil
24
oz.
white mushrooms
8
large
garlic cloves
1
tsp.
salt
1
cup
chicken broth
16
oz.
plain yogurt
salt
to taste at serving
Instructions
Cook the pasta to package directions in salted water.
In a large skillet, warm the oil.
Add the mushrooms and cook until they are completely wilted.
Press the garlic into the skillet and cook for 1 minute.
Quickly stir in the salt and remove the skillet from the heat. Allow it to cool for at least 10 minutes.
Once the mushrooms are a bit cooled, add the chicken broth.
Then finally, add the yogurt.
Stir well to combine into a creamy sauce.
Pour the sauce over the finished pasta and stir well.
Season with salt to taste and serve while still warm.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
299
kcal
|
Carbohydrates:
49
g
|
Protein:
12
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
434
mg
|
Potassium:
502
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
57
IU
|
Vitamin C:
3
mg
|
Calcium:
90
mg
|
Iron:
1
mg