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Peppermint Latte Recipe
A delicious holiday coffee drink for the holidays!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
serving
Calories:
152
kcal
Ingredients
1
cup
brewed coffee
(regular or decaf)
1
cup
milk
(any type you prefer)
¼
tsp.
peppermint extract
Instructions
Brew your coffee to your liking and pour it into a mug with room left for milk.
Stir in the peppermint extract.
Froth the milk if you wish. (Not necessary)
Pour the milk into the coffee.
Add any topping you wish such as whipped cream.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include toppings.
Nutrition
Serving:
1
entire recipe
|
Calories:
152
kcal
|
Carbohydrates:
12
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
98
mg
|
Potassium:
484
mg
|
Sugar:
12
g
|
Vitamin A:
395
IU
|
Calcium:
305
mg
|
Iron:
0.02
mg