Make this delicious sauce at home without any fish at all!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Base Recipes
Cuisine: Asian
Servings: 20servings
Calories: 5kcal
Equipment
1 Pot
1 strainer
Ingredients
½cupShiitake Mushrooms(Used dried mushrooms for a deeper flavor)
¼cupTamari sauce
1cupWakame seaweed
1¼tsp.chickpea miso
4largegarlic cloves
4cupswater
Instructions
Gather all your ingredients.
Slice the mushrooms.
Peel the garlic.
To a small saucepan, add water, the shiitake mushrooms, wakame seaweed, peeled garlic, tamari sauce, and the miso paste. Bring to a boil, then cover, reduce heat, and simmer to extract all the flavors from the ingredients for 15-20 minutes.*If you have time, let this steep overnight or for up to 24 hours to extract the extra flavor.
Remove from heat and let it cool down to room temperature.
Once it cools off, strain the solids from the liquids using a fine-meshed sieve.
Pour the sauce into a mason jar or any glass jar of your preference. Use it to add extra flavor to your favorite meals.Use it to add extra flavor to your favorite meals.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.