This dish has been attributed to both India and Pakistan. But regardless of it’s origins, it’s definitely a fabulous way improve upon “the same ol’ chicken” you make week after week. I made this for my mom the other night. Normally, this would not be something I would mention except for the fact that this […]
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Today, I have a clean eating citrus grilled chicken recipe for you! I chose this recipe because of it’s easy-to-find ingredients as well as the fact that the weather is getting quite nice here and it’s definitely time to pull out the grill! But don’t worry, if you don’t have a grill, you can do […]
This Clean Eating Slow Cooker Thai Chicken Massaman Curry. This was crazy good stuff! I loved the pineapple slaw, it was an absolutely perfect pairing with the chicken. And because I had leftover slaw, I ate it as a delicious salad for lunch the next day! At one point, I was working with eMeals. That […]
Do you have a dutch oven? This clean eating dutch oven chicken recipe might be a good recipe to use it with! A while back, I purchased a dutch oven specifically to make Clean Eating Dutch Oven Bread. Since then, that little dutch oven has just been sitting there on my shelf feeling rather lonely. […]
There seems to be a lot of debate over whether or not you can put frozen food in a slow cooker. I know people do it all the time, but I’ve read articles that say it poses a health risk. However…. The same sources that originally said that now say the complete opposite. This leaves […]
Love chicken alfredo pasta? You’ll love it even more with this Tex Mex twist! I really wanted to try something unique for dinner the other night, so I checked my list of recipe requests and this one really jumped out at me. It’s a tiny bit time consuming (about an hour), but it’s fairly simple […]
This clean eating chicken korma recipe will satisfy your most intense Indian food cravings! Oh how I love Indian food. All those rich spices and fabulous aromas. I fell in love with my ex over Indian food and it’s been a semi-regular staple ever since. In fact, I’m pretty sure I’ll be diving into Indian […]
Now THIS… this was delicious…
I love my grill. There’s just no way to equal the flavor a grill imparts when you cook indoors. It’s just plain magical.
Lately, I’ve really been getting into doing different sorts of spice rubs, mostly for chicken because that’s mostly what I eat.
This recipe is a bit different than my other barbecue chicken recipes. Why? Because it’s almost exactly like making mud pies as a kid. Equally squishy and equally dirty. But MAN is this good chicken!!!!
I eat a lot of chicken. And sometimes, I wonder how many different ways I can possibly prepare it. Thankfully, I found one more way, and it was delicious!
White chicken chili is something I’ve been meaning to make for a long time now. And thanks to guest blogger Vicki Griffin, I did. Yum!
Enjoy this wonderful recipe for Clean Eating Chicken Souvlaki from guest blogger Liz Della Croce.
It took some doing, but even Mini Chef loved this one! Find out what happened…
I did this recipe for dinner the other night. When it was done, Mini Chef, my husband and I went to the park and had a picnic. It was marvelous day.
This dish was a great way to end a long and muddy Saturday. And we won’t discuss the laundry…
I’ve really worked my slow cookers to the bone this season. They made 100 recipes for my cookbook, and quite a few dinners during busy weekday nights as well. So I thought I’d give them one last hurrah this season and try out something a bit unusual.
I’ve been on a roll with the chicken lately. Not sure why really, except that it’s a new year and chicken seems to be a healthy option. Or maybe I just like chicken…
Occasionally, I get in to my kitchen to make dinner, and feel overwhelmed by the question, “what’s for dinner?”. Here’s what I do about it…
This is seriously good chicken. In fact, I hardly got any because everyone around here scarfed it down!
A crock pot is SUCH a beautiful thing. It does all my hard work for me. It cooks my dinner all day long and when I get home from class, it has a warm and wonderfully aromatic meal awaiting my tired self. It’s a beautiful thing. Jussayin’.
I have a new love in my life. My husband doesn’t know. In fact I don’t think I should even tell him about it because he might get jealous…
A while back, I made a recipe for crock pot pineapple chicken that was just amazing and way too easy to make. And since I had such fabulous success with that recipe, it got me to thinking about other chicken recipes I could make like this.
I’ve received countless emails asking for a clean chicken nugget recipe. I’m not sure why I put it off for so long but DANG am I glad I finally talked myself into making this!
I’m fascinated by the Indian culture. The music, the clothing, the religions and most of all… the food!
Mom’s always make the best food. Don’t you think? Even if your own mom wasn’t the greatest cook, I’d be willing to bet you know somebody’s mom who could cook like no other.
I’m trying to find ways to make my 2 week challenge a bit less “dreary” in the flavor department. And boy does this dish accomplish that! I have to say that this is one of my new, all-time favorite chicken dishes.
Who knew eggs could make such a yummy, creamy sauce???! (Oh. You did? Maybe I’m the only one living under a pasta rock…)
I love making a big bowl of this clean eating chicken salad. It lasts me for the better part of a week and makes a great meal when I pair it with a vegetable of some sort. It’s perfect for my school lunches, and really, really tasty too!