This clean eating tuna asparagus skillet recipe was fast and easy, which these days, is the only way I cook.
Mini Chef and I are starting to get the hang of homeschooling. We’re having more and more “good days” as time goes on. I think when you start something new, you always have to allow for a period of adjustment. And we’ve definitely been adjusting. Part of it is just figuring out how he learns best so I can teach him that way. Thankfully, our homeschooling days have gotten just a tiny bit shorter as we start to get the routine down.
He has a writing program where he has to watch a DVD and follow what the teacher on the DVD says. So in that time, I usually try to cook. It’s a short amount of time, but it’s enough to get a fast meal prepped for lunch or dinner.
And thank goodness for that because I was beginning to think I may never have time to work again! Ha!
Anyway, I simply grabbed what I had on hand and it turned out super well. We both enjoyed it and were surprised and just how filling it was for something that seemed so light. No arguments here! I’ll definitely be making this clean eating tuna asparagus skillet recipe again in the future. When time is of the essence, you can never say no to a fast and easy meal that’s delicious too!
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CLEAN EATING TUNA ASPARAGUS SKILLET RECIPE:
This recipe for two can be easily multiplied for more tummies. It's fast, filling and tastes light and delicious. Perfect for lunch or dinner! Serve with a green salad for extra veggies.
- 1 cup chopped asparagus
- 2 tbsp. olive oil
- 2 (4 oz.) cans water packed tuna (water drained - Typically sold as 5 oz. can with water included)
- 1 tsp. garlic powder
- 1 tbsp. lemon juice
- 1 tsp. dried dill
- salt and pepper
Sauce the asparagus in the olive oil until cooked al dente.
Drain the water from the tuna and put the tuna into the skillet with the asparagus.
Stir in the garlic powder, lemon juice and dried dill.
Stir well to combine and to break up the tuna.
Season with salt and pepper to your liking.