Egg Scramble With Shrimp

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This egg scramble with shrimp is fast, simple, and very filling for breakfast.

Shrimp and eggs- yum! This lean protein combination will get your morning started on the right foot.

Clean Eating Shrimp And Egg Scramble

I’ve had a bag of frozen shrimp staring at me from the freezer for at least a month now. It’s been begging me to come up with a recipe because it knows how much I love shrimp.

Well, I finally gave in, and this was the result. This recipe is clean, simple, and quick to cook. And oh ya… it’s delicious!

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Clean Eating Shrimp And Egg Scramble

Scrambled Egg With Shrimp

A delicious, protein-filled breakfast.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 197kcal

Ingredients

  • 4 large egg whites
  • ¼ lb. frozen, cooked shrimp (thawed)
  • ¼ cup frozen bell peppers (any color or a mix – or a ¼ cup fresh peppers – chopped)
  • ¼ cup chicken broth
  • 1 pinch fresh thyme
US Customary – Metric

Instructions

  • Add all ingredients except for the thyme, to a non-stick pan.
  • Cook until all ingredients are cooked through.
  • Put your scramble on a plate, and sprinkle your pinch of thyme over the top.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 197kcal | Carbohydrates: 3g | Protein: 38g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1317mg | Potassium: 431mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1166IU | Vitamin C: 56mg | Calcium: 164mg | Iron: 2mg
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6 Comments

  1. This looks wonderful! I’ve tried a couple of your recipes and so far I’m a fan!

    Reply
    1. The Gracious Pantry says:

      Thanks Alexis! I appreciate you stopping by!

      Reply

  2. This was wonderful!! I added some diced fresh tomatoes and basil to kind of make it mine. 🙂 I will be making it again! Thanks so much for sharing.

    Reply
    1. The Gracious Pantry says:

      Jen – My pleasure! So glad you enjoyed it. 🙂

      Reply

  3. Your recipe is nearly identical to my mom’s recipe that she’s made for years! Her “secret” ingredient is sweet chili sauce, and it tastes amazing!!

    Reply
    1. The Gracious Pantry says:

      Monica – Sounds wonderful! 🙂

      Reply