This portobello mushroom burgers recipe is a fabulous way to enjoy burgers on a Meatless Monday!
Some burgers are just meant to be a summer time favorite, and these are one of them.
Hot off the grill, these puppies are a perfectly light dinner that will fill you up without sitting in your tummy like a ton of bricks. I love these burgers.
They are quick and easy to prepare and have a nice, summery, lemon flavor to them that is perfect for a hot summer evening barbecue.
Even though my husband has not continued with being vegan, these are definitely a favorite of his. I think I could feed these to him every night for dinner and he would be a happy camper.
Mini Chef, on the other hand, prefers turkey burgers. But I’m okay with that. The nice thing about grilling is that you can put a wide variety of things on the grill at the same time. Everyone gets what they want. Everyone is happy.
P.S. – The burger buns pictured above are by Alvarado Street Bakery. Clean and oh so yummy! (And no, they didn’t pay me to say that. They are the only clean bun I can find. Good thing they are tasty!)
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LEMON PORTOBELLO MUSHROOM BURGERS RECIPE
- 4 large portobello mushrooms (large enough to cover your bun entirely)
- 2 tbsp. olive oil
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1/2 cup lemon juice
- 1 tbsp. lemon zest (zest of 1 lemon)
Place all ingredients in a disposable plastic bag and gently move everything around in the bag so the seasoning gets evenly distributed over the mushrooms. Don't break your mushrooms!
Place on the bbq and cook until the mushrooms are very soft and easily sliced.
Assemble your burger to your liking. That's it!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.