This delicious, clean eating garlic lemon vinaigrette is the perfect dressing for those evenings when you end up having salad because it’s just too hot.
The California heat is really beating down on us hard at the moment. We keep teetering into triple digits and then back out again. With my one little air conditioner and a few fans, the house is generally warm this time of year, so cooking is not always an option. But that doesn’t mean we don’t eat well.
WHY MAKE THIS VINAIGRETTE?
- It’s fast.
- It’s easy.
- You can’t beat the flavor.
- It can be made in about 2 minutes, to order.
- It can double as a delicious chicken marinade.
- You don’t have to turn on the stove or oven or any other appliance that creates heat.
Blend up a fresh batch whenever needed. It will keep in the fridge for about 2 weeks and can be poured over pasta salad, used as marinade or as a simple salad dressing. Give it a try!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING GARLIC LEMON VINAIGRETTE RECIPE:
This refreshing, summery dressing is perfect for those hot days when you have salad for dinner because it's too hot to cook. This also makes a delicious marinade for chicken!
- 3/4 cup oil (extra virgin olive oil or grapeseed work well)
- 1/4 cup lemon juice
- 1/4 cup pure maple syrup
- 1 tbsp. apple cider vinegar
- 1 tsp. garlic powder (use 2 tsp. if you like a strong garlic flavor)
- salt and pepper to taste
Place all ingredients in a blender and blend until smooth and well combined.
Serve over your favorite salad!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.