Summer celebrations call for special treats. However, the hot summer months aren’t really conducive to turning on the oven and heating up the kitchen. But that’s never stopped me before. No-bake cookies are perfect this time of year, especially if they fit into a clean eating, real-food eating plan!
These cookies are cool, refreshing and oh so tropical. And the best part is, you don’t have to bake them! You just simply put them in the freezer for a couple hours. Perfect for a summer celebration! And I guarantee you, there will be no complaints about dessert. Serve these with a small scoop of clean eating ice cream and you’re good to go!
YOU MIGHT ALSO ENJOY:
- Mini Chef’s Clean Eating No-Bake Cookies (2 recipes!)
- Clean Eating Peanut Butter Cookies
- Clean Eating Chocolate Chip Cookies
- 1/4 cup honey
- 1 tsp. pure vanilla extract
- 1/4 cup creamy, natural peanut butter (no sugar added)
- 2 tbsp. psyllium husks (you can sub with wheat germ or oat bran too)
- 1/2 cup quick-cooking oats
- 2 tbsp. dried coconut, no sugar added
- 1 medium lime, juice and zest
Mix all ingredients together thoroughly in a medium mixing bowl.
Spoon dough out onto a parchment lined cookie sheet in 12 equal portions (just slightly smaller than walnut size)
Place in freezer for at least 2 hours and serve.