Baked Ziti Recipe
If you love lasagna, you’ll adore this easy, baked ziti recipe. It’s a quick and easy casserole you can put together at the last minute, and the whole family will love it. It’s a no-fail crowd-pleaser, regardless of who you are serving.
It’s a very versatile dish. Add veggies and different meats, and even change up the spices if you like. You can, of course, also use other cheese as well. I’ve made this with mozzarella several times, and it’s delicious. But I try not to get carried away with the cheese as often as I’d like, so I stick with the parmesan the majority of the time. Either way, it’s pretty darn tasty and doesn’t take too long to assemble either!
What Is Ziti?
Ziti is a pasta shape. It’s similar to penne but has straight edges instead of the edges being cut at an angle. However, if you don’t happen to have any handy (like me!), you can use penne pasta or rigatoni pasta, too. For this recipe, I actually used a gluten-free rigatoni because I couldn’t find a ziti pasta I could have. That’s why you see ridges in the pasta. Ziti pasta does not have those ridges. It’s just smooth tubes of pasta.
What Is Baked Ziti?
In case you’re wondering, baked ziti is a casserole dish (like this one! Ta-da!!!) using ziti pasta. It is a version of pasta al forno and is very much like lasagna without all the layers.
Budget Ziti
Ziti is far more budget-friendly than lasagna and uses far fewer ingredients. It’s the same idea as lasagna in many ways but is a much easier, time-sparing dish to make. Think of it as the “poor man’s lasagna”. You can bake it in just about any type of oven-safe dish. Try different cheeses, veggies, and meats, as mentioned above. Basically, you can purchase what’s on sale and use it to put this together.
Traditional baked ziti is very heavy on cheese. If you google it, you’ll find plenty of photos showing ooey-gooey, cheesy potions of pasta. But I don’t like to go hog-wild on the fat content of my recipes, so I cut back by using parmesan. While there will obviously be a difference between using parmesan instead of something like mozzarella or jack cheese, I find it to be just as tasty and far more friendly for my hips.
Easy Baked Ziti Recipe
This recipe cooks up fast and easy! All you have to do is mix the tomato sauce and spices in one bowl while you cook the pasta in a pot and saute the meat in a skillet. Put them all together, top with cheese, and bake! You can even make a salad to go with it while it bakes in the oven. This dish comes together in minutes.
Vegan Baked Ziti Recipe
If you prefer a meatless version of this recipe, simply omit the meat. If you want something plant-based for texture, use TVP. If this must be totally plant-based, use vegan parmesan cheese or some vegan mozzarella.
Baked Ziti With Italian Sausage
If you can find an Italian sausage you feel good about eating, it makes a wonderful addition to this recipe. You can add it instead of ground meat or in addition to it.
Baked Ziti With Meatballs
It’s easy to make meatballs and simply mix them in. You’ll want to cook them completely before adding them to the casserole dish.
About Baked Ziti Ingredients
Whole-grain ziti – Cooked separately to package directions.
Ground turkey – You can also use beef or ground chicken if you have a preference.
Salt
Extra virgin olive oil – Or another good-quality oil you feel comfortable using.
Dried basil
Dried oregano
Garlic granules – Or garlic powder.
Onion granules – Or onion powder.
Honey – Any type will work.
Balsamic vinegar
Water – Use filtered water that won’t taste like chlorine.
Canned tomato sauce – Low sodium with no added sugar.
Grated parmesan cheese – You can also use mozzarella or even ricotta.
Shredded Mozzarella cheese – While the recipe gives you a measurement, you can use as much as you want to get it as cheesy as you like.
How To Make Baked Ziti
Set pasta to cook according to package directions and preheat oven to 350℉.
In a large mixing bowl, combine half of the basil, oregano, garlic powder, onion powder, and all of the honey, vinegar, water, and tomato sauce.
In a large skillet, cook the turkey meat in the olive oil with the other half of the spices. Once fully cooked, transfer it to the bowl of pasta.
Add the sauce to the cooked pasta along with the parmesan cheese and the cooked meat. Mix well and season to taste with salt and pepper.
Transfer to a baking dish and top it with the mozzarella.
Bake at 350 F. for about 30 minutes or until the cheese is melted.
Garnish with extra parmesan and fresh, chopped basil.
Storing Baked Ziti
Store leftovers in an airtight container for up to three days in the fridge.
Freezing Baked Ziti
This is easy to freeze in portioned, single-serving containers. Pack well and freeze for up to four months.
Reheating Baked Ziti
This is super easy to reheat in a microwave. If you prefer, you can also reheat this in an oven at 350F. until warmed through.
More Healthy Pasta Recipes
- Sweet Potato Gnocchi with Mushrooms & Sun Dried Tomatoes
- Mac & Cheese
- Chili Mac
- Rustic Italian Pasta Salad
- Olive Pasta
- Garlic Asparagus Penne Pasta
- Summer Vegetable Bow Tie Pasta
- Cheese Burger Pasta
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Recipe updated 1/31/24.
Baked Italian Ziti
Ingredients
- 1 lb. whole-grain ziti (cooked to package directions)
- 2 lb. ground turkey
- 1 tsp. salt
- 1 tbsp. olive oil
- 3 tbsp. dried basil (divided between sauce and meat)
- 2 tbsp. dried oregano (divided between sauce and meat)
- 2 tbsp. garlic powder (divided between sauce and meat)
- 2 tbsp. onion powder (divided between sauce and meat)
- 1 tsp. honey
- 1 tbsp. balsamic vinegar
- ½ cup water
- 30 oz. can tomato sauce (low sodium, no sugar)
- 1 cup grated parmesan cheese
- 8 oz. grated mozzarella cheese You can use up to a full pound if you like it extra cheesy.
Instructions
- Set pasta to cook according to package directions and preheat oven to 350℉.
- In a large mixing bowl, combine half of the basil, oregano, garlic powder, onion powder, and all of the honey, vinegar, water, and tomato sauce.
- In a large skillet, cook the turkey meat in the olive oil with the other half of the spices. Once fully cooked, transfer it to the bowl of pasta.
- Add the sauce to the cooked pasta along with the parmesan cheese and the cooked meat. Mix well and season to taste with salt and pepper.
- Transfer to a baking dish and top it with the mozzarella.
- Bake for about 30 minutes or until the cheese is melted.
- Garnish with extra parmesan and fresh, chopped basil.
Notes
Nutrition
This recipe from the Gracious Pantry archives, originally posted 10/12/12.
My pleasure :0)
Ya, when you eat 5-6 times per day, the serving sizes are smaller. Hope you enjoy it. 🙂
if I usually eat 3-4 times, should I increase serving size? I prefer to eat until satisfaction, don’t like small meals idea. I would rather eat more (but not overeat) and wait for like 3-4 hours. And I bet my boyfriend could eat half of the whole meal in one go as he eats loads.
Sure, you can do that.
My pleasure :0)
Very good however mine turned out a little on the dry side 🙁
You can always add more sauce.
My pleasure!
What kinds of veggies would you add?
Anything, really. Spinach, broccoli, carrots, peas… the possibilities are pretty endless.
I beg to differ. There is plenty of evidence to the contrary (scientific evidence) and my body tends to know the difference as well.
Can I have this now?!
I cooked this tonight and it was a big hit. My 6 yr old asked for more when she was done and said it was the best thing she had ever eaten 🙂
Clare – Awesome!!! 😀
I LOVE your website! I’ve tried a few of your recipes, this one included and all have been great! My son gobbled this dish right up! Thank you!!
Lori – My pleasure! 🙂
just wondering if I could put the pasta in uncooked and then bake it covered?
Jen – I don’t recommend it. Not enough liquid to cook the pasta and the meat would turn into rubber because you’d have to cook it longer.
Hi! Love your site, do you have a list of pastas that are safe to buy or what not to buy?
Bridgette – Not specifically. But if you purchase 100% whole wheat pasta, you should be fine. Unless you are trying to avoid wheat, then opt for something like 100% brown rice pasta, or even quinoa pasta.
I was wondering what kind if tomato sauce you used? I am new to clean eating so any tips you have are very much needed!
Thank you!
Cece – I get mine at Trader Joe’s. Do you have one near you?
Question: If I am cooking ahead, should I complete every step except number 5 in the directions? That way it would be fresher for the day I was eating it… Also, how would you suggest freezing it (air-tight/how long will it freeze)? Thanks for this recipe, this was one of the first clean recipes I tried and I got an extremely positive response from the husband 🙂 After that recipe, he was all for me cooking clean!
Bekah – Haha! That’s great! 😀 Yes, I would do it just as you described. It definitely needs to be air tight and it will freeze up to about 3 or 4 months.
Made this one the other night…I had some doubts, honestly, my baked pastas always come out dry and not enough sauce. But this baked ziti was so good and the spices covered every inch of the ziti so even if it wasnt saucy, it was definitely tasty. My kids and grandmother loved it as well and had plenty leftovers for lunch the next day.
Amanda – Fantastic! So glad you enjoyed it! 🙂
Made this tonight, we both loved it. I used 2 cloves of garlic instead of powder and half a sweet onion instead of powder. Deeeelicious 😀
Gloria – Awesome!! So glad you enjoyed it! 😀
Thank you so much for your AMAZING recipes! I am fairly new to clean eating, been doing it for a month and feel so amazing. Some recipes can be bland in the clean eating world, but yours aren’t. I haven’t found a recipe I don’t like yet! This is my families favorite so far, SO easy and SO delicious!
Megan – I’m so happy you’re enjoying it! Thanks for the feedback! 😀
Did you use a 13×9 for this? Looks delicious 🙂
Jenn D. – I don’t recall, but a 13×9 should work fine. Enjoy!
Hi, could you tell me the nutrition facts without the turkey included? Or tell me how to deduct the turkey myself?
Thanks!
Leanne – Not off hand, but if you google a recipe calculator, you can enter the recipe without the turkey. I use MyFitnessPal.com.
This was a HUGE hit! Even my husband loved it and he’s usually not big on clean-eating. 🙂 I added a bit of salt and used half Mozzarella and half Parmesan. I even made it with GF Penne pasta and it was just soooo awesome! Thank you!
Deanna – My pleasure! So happy everyone enjoyed it! 😀
If I don’t have that vinegar could I leave it out or substitute it with red wine vinegar? Thanks!
Chelsea – I would just leave it out. I think the red wine vinegar would be a bit more “tangy” than most people would like.
Sounds great! What kind of baking dish did you use?
It was just a small casserole dish. The size doesn’t really matter too much. As long as the pasta fits, you’re good to go!
Is there no sugar in the pasta ?
Stupid question just started clean eating
Sara – No. Just be sure to use 100% whole grain pasta.
Is the 1 lb of pasta measured before or after cooking?
Carol – That’s the dry package as you buy it from the store.