Clean Eating Asian Style Portobello Mushroom Turkey Burgers Recipe

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These clean eating Asian style portobello mushroom turkey burgers are the perfect way to add a little something extra to your next burger night!

Oh, I do love a good burger in summer! Whether it’s barbecued, baked or broiled, something about a homemade burger lets you know that it’s officially summer.

And with the heat we’ve been having here as of late, let’s just say that there is absolutely NO question that summer has arrived.

One of five Clean Eating Asian Style Portobello Mushroom Turkey Burgers sits on a white plate. You can see each layer from the bun to the meat patty, lettuce and tomato slices. In front of the burger on the rim of the plate sit a few mandarin orange slices as garnish.

I will admit that when I created this recipe, it was nowhere near as hot outdoors as it is now. Making these for tonight’s dinner would definitely happen on the grill, not the oven. But either way you make them, they rock!

YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:

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CLEAN EATING ASIAN STYLE PORTOBELLO MUSHROOM TURKEY BURGERS RECIPE:

Clean Eating Asian Style Portobello Mushroom Turkey Burgers

Clean Eating Sesame Portobello Mushroom Turkey Burgers

Raise your next burner night up a level with these delicious burgers!
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Course: Main Course
Cuisine: American, Asian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 5 patties
Calories: 173kcal
Author: The Gracious Pantry

Ingredients

  • 1 1/4 lb. ground turkey
  • 1/2 cup finely chopped celery
  • 1 1/4 cups finely chopped portobello mushrooms (about 1/2 a very large mushroom)
  • 1 large egg
  • 3 tbsp. coconut aminos (or soy sauce)
  • 1 tbsp. sesame seed (optional)

Instructions

  • In a large mixing bowl, combine all ingredients until well mixed.
  • Form into 5 equally sized burger patties.
  • Place patties on a parchment lined baking sheet (The parchment makes for easier clean up).
  • Bake at 350 F. for 30-40 minutes or until the internal temperature reaches at least 165 F.
  • Remove from oven, allow to cool slightly and serve.
  • Note that you can also barbecue these. Simply grill until the internal temperature reaches at least 165 F. on a meat thermometer.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data is for the patties only. It does not include any other part of the burger.

Nutrition

Serving: 1patty | Calories: 173kcal | Carbohydrates: 3g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 99mg | Sodium: 282mg | Potassium: 466mg | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1.5mg

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21 Comments

  1. taylor @ taylormade says:

    love the idea of combining a portobello burger and a turkey burger — best of both worlds! can’t wait to try this one 🙂

    1. The Gracious Pantry says:

      Taylor – Let me know how you like it! 🙂

  2. DonnaLouWho says:

    Tiffany…first off thanks for all your delicious recipes, you are amazing. Second what is coconut aminos? What does that look like and where could I find it?

    1. The Gracious Pantry says:

      DonnaLouWho – It’s basically soy sauce, but it’s made with coconut instead of soy. It comes in a bottle like soy sauce does and I get mine at Whole Foods. If you don’t mind eating soy, soy sauce will work here just as well.

  3. DonnaLouWho says:

    And could you substitute anything for it just in case I can’t find it.

  4. What are coconut aminos?

    1. The Gracious Pantry says:

      Heather – It’s basically soy sauce, but made with coconut instead of soy.

  5. Donna Cuic says:

    Oh cool… I have a whole foods in Tampa I go to occasionally. Looks like i need to make plans on going again. Thanks again.

    1. The Gracious Pantry says:

      Donna – My pleasure! 😀

  6. What type of hamburger buns do you use?

    1. The Gracious Pantry says:

      Jennifer – I get the Alvarado Street Bakery brand from Whole Foods. They are also certified GMO free.

  7. Awesome recipe, as usual! My husband usually throws mushrooms into everything and now he can do it “legally,” lol. Off to the store to pick up some portobellos and ground turkey. I know what’s for dinner tomorrow!!

    1. The Gracious Pantry says:

      Jacqui – Great! Let me know how you like them! 🙂

  8. Melanie Brown says:

    Going to try these & wondered if anyone made bigger batch & froze them? I love to have quick meals on hand…that are healthy! Thanks!

    1. The Gracious Pantry says:

      Melanie – Sure! They should freeze well.

  9. Looking for a clean mayo..any ideas…thanks

    1. The Gracious Pantry says:

      Cara65 – Typically, any mayo you make at home that doesn’t include sugar will be clean. I just haven’t done a recipe myself because I tend to shy away from raw eggs.

  10. I just made these and they’re great! Thank you for another wonderful clean recipe!

    1. The Gracious Pantry says:

      Leah – My pleasure! So glad you enjoyed them. 🙂

  11. These look amazing! Can’t wait to try them!

    We are just starting our clean eating lifestyle, just curious about how often do you consume bread products?

    We love bread and it’s difficult to give it up entirely, but nice to find some sprouted grain buns for our burgers.

    1. The Gracious Pantry says:

      Katrina – I try to limit it, but I usually end up having it a couple times a week.

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