I don’t know about you, but I love a good apricot muffin. I don’t often find them, but when I do, I’ll sometimes splurge and enjoy a small one. I haven’t yet done a recipe for them here, but you can bet it’ll be coming at some point. But until that happens, here’s a simple recipe for overnight oats that will get you pretty close!
If you’ve never heard of overnight oats, they are a marvelously simple way to have breakfast ready and waiting for you first thing in the morning. In fact, I’m doing a series of 5 of them that you can prep all at once! I’ll have a final roundup with a shopping list at the end of the series. So stay tuned for that!
CLICK PLAY TO SEE THIS RECIPE IN ACTION!
YOU MIGHT ALSO ENJOY:
- Clean Eating Butter Cinnamon Oatmeal
- Clean Eating Banana Bread Oatmeal
- Clean Eating Pumpkin Oatmeal Casserole
NEED JARS TO MAKE YOUR OVERNIGHT OATS IN?
These pint-sized canning jars are perfect for these recipes! Great for single servings for many different foods!
- 1/2 cup old fashion oats
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- 1 tsp. pure vanilla extract
- 1/4 cup dried, chopped apricots, no sugar added
- FOR OVERNIGHT OATS:
- Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.
- The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup milk (any kind) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.
- FOR COOKING OATS:
- Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you’re ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.